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Funding

The project described was supported by Grant Number 2R44RR021997 from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH) and its contents are solely the responsibility of the authors and do not necessarily represent the official view of NCRR or NIH.

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  • DD-205 : Foods As Science Tools
  • DD-206 : How Safe is the Food We Eat? - NEW!
  • DD-209 : How to Extract Flavors from Natural Products - NEW!
  • DD-211 : What Are Enzymes? - NEW!

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Foods As Science Tools

(Components for 6 experiments)

 

Foods are rich sources of biological materials to study scientific concepts. A variety of common foodstuffs will be used as tools to determine the presence or absence of starch or sugar in foods. Other activities will center around the breakdown of foods by enzymes and the use of natural plant pigments as acid-base indicators.

 

Includes: Starch detection solution, starch, sugar, sheet of filter paper, strips of pH indicator paper, small transfer pipets, content background, experiment procedures, safety information and assessment questions and answers.

 

Cat. # DD-205 : $38
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Bulk-sized experiments are available for large groups. Spanish verisons also available on specific kits. Please contact DNA Depot for details on bulk orders.

 

 

Informal life science for self-directed learners

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