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Funding

The project described was supported by Grant Number 2R44RR021997 from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH) and its contents are solely the responsibility of the authors and do not necessarily represent the official view of NCRR or NIH.

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  • DD-205 : Foods As Science Tools
  • DD-208 : Effects of Smell on Taste - NEW!
  • DD-206 : How Safe is the Food We Eat? - NEW!
  • DD-209 : How to Extract Flavors from Natural Products - NEW!
  • DD-211 : What Are Enzymes? - NEW!

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Effects of Smell on Taste

(Components for 6 experiments)

 

Various foods have different scents and tastes. Sensory-based evaluations can determine the smell and taste for particular foodstuffs. Identification of flavors individually and as mixtures
provide amazingly different results as determined by human sense of smell. In this experiment, food additives will be tested. Students will be surprised by the outcome of the results they will obtain.

 

Includes: Various chemicals that are used as food additives, test tubes, transfer pipets, graduated cylinder, content background, experiment procedures, safety information, assessment questions and answers.

 

Cat. # DD-208 : $45
Purchase Item
Bulk-sized experiments are available for large groups. Spanish verisons also available on specific kits. Please contact DNA Depot for details on bulk orders.

 

 

Informal life science for self-directed learners

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