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Funding

The project described was supported by Grant Number 2R44RR021997 from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH) and its contents are solely the responsibility of the authors and do not necessarily represent the official view of NCRR or NIH.

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  • :: Food Science
    • DD-205 : Foods As Science Tools
    • DD-206 : How Safe is the Food We Eat? - NEW!
    • DD-209 : How to Extract Flavors from Natural Products - NEW!
    • DD-211 : What Are Enzymes? - NEW!

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New graphicHow to Extract Flavors from Natural Products

(Components for 6 experiments)

 

 

product image

Many plant and other natural raw materials are sources of food flavors. Simple and safe extraction procedures without any equipment requirements will be used to extract flavors from flowers, leaves, and seeds. These inquiry-based experiments are easily adaptable for science classes.

 

Includes: Various natural leaves, seeds, roots and spices, extraction
buffers, test tubes, plastic pipets, blotters, content background,
experiment procedures, safety information, assessment questions and answers.

 

Cat. # DD-209 : $45  
   
Purchase Item  
Bulk-sized experiments are available for large groups. Spanish verisons also available on specific kits. Please contact DNA Depot for details on bulk orders.

 

 

Informal life science for self-directed learners
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