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How to Extract Flavors from Natural Products
(Components for 6 experiments)

Many plant and other natural raw materials are sources of food flavors. Simple and safe extraction procedures without any equipment requirements will be used to extract flavors from flowers, leaves, and seeds. These inquiry-based experiments are easily adaptable for science classes.
Includes: Various natural leaves, seeds, roots and spices, extraction
buffers, test tubes, plastic pipets, blotters, content background,
experiment procedures, safety information, assessment questions and answers.
| Cat. # DD-209 : $45 | |
| Purchase Item | |
| Bulk-sized experiments are available for large groups. Spanish verisons also available on specific kits. Please contact DNA Depot for details on bulk orders. | |


