New! The Peanut Allergy

Trace amounts of allergens can be found in foods such as cereals, baked goods and snacks.  Peanut allergens in food can be deadly and manufacturers have stringent quality control tests.  In this simulation experiment, students will determine how trace amounts of contaminating peanut allergens can be detected in food products.

Includes:

• Instructional Booklet
• Test Reagents
  • A  Peanut Allergen (cation-based dye)
  • B  Negative Control (water)
  • C  Positive Control (cation-based dye)
  • D  Simulated Food Extract 1
  • E   Simulated Food Extract 2
  • F  Secondary Antibody
  • G  Substrate
• Microtiter wells
• Microtip transfer pipets
• Transfer pipets

Price: $40
Catalog # DD-207

Order Individual or in Bulk!